Craft patterns and projects

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Maple Pumpkin Cupcakes

on October 14, 2013

First off, pumpkin and maple syrup sounds delicious. Second, this recipe was intended to be caramel pumpkin cupcakes, but I couldn’t find the caramel and didn’t want to search for it.

Last week, a friend posted one of those picture recipes on facebook and Yumit was a really easy pumpkin muffin recipe. AND it sounded amazing. That was the original original intent when I bought the ingredients. While chilling out today, the idea of caramel pumpkin cupcakes popped into my head – I blame the bath & body works candle in the kitchen.

So, how do you make the worlds easiest Maple Pumpkin Cupcakes?

Preheat oven to 350F.
Take 1 Box White Cake mix and combine with 1-15oz can oz pumpkin pie filling.
Mix the cake mix and pumpkin until it is well mixed.
Pour in 1/4c pure maple syrup.
Put mix into muffin tins and bake for 20-25 minutes. Mine took 22 minutes.

I didn’t make icing to go with this, but a nice cream cheese icing would be a great addition to this.


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